Mayan Salsa Habanera
photo by Muffin Goddess
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 large red onion, finely diced
- 6 large tomatoes, finely diced
- 1 bunch cilantro, chopped
- 3 garlic cloves, chopped
- 4 habnero chilies, chopped
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1⁄8 cup black olives, finely chopped
- 1⁄2 teaspoon cumin
- 1⁄2 cup red pepper, chopped finely
- 1⁄4 teaspoon salt
directions
- Add all ingreients in a bowland mix well.
- Let sit for at least two hours for the flavours to meld.
- Serve with your favorite nachos or Mexican meal.
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Reviews
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Loved this salsa! DH is always requesting spicy salsa with his dinner, and this fit the bill perfectly. I was afraid that the four habs would make it unbearably hot, but it was just the perfect heat (spicy, but not deadly). I did seed them, though, because I was too chicken to leave in all the seeds. I used some nice Kalamatas for the olives, because I didn't have any plain ripe olives in the house, but I think that the brininess of the Kalamatas was very complementary to the rest of the flavors in the salsa. I used an orange bell pepper in place of the red because that's what was in the crisper drawer). I did find that I needed more than 1/4 tsp salt (maybe 3/4 tsp), but we like more salt in our salsas anyhow (lime juice seems to cut the salt taste in salsa, for some reason). I will absolutely be making this salsa again! Great team effort, thanks for posting such a great salsa! Made for ZWT5
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We really enjoyed this salsa! I used 3 large habaneros as I like mine spicy hot. The tomatoes were seeded before they were diced. I see I forgot to add the black olives but I did add the zest from the lime. This was nice with or without the tequila. I used Jose Cuervo when I made mine. Served with Corazones w/a squeeze of lime and Blue Corn Tortilla Chips. I think I'd like to use some of the juice from the salsa in a Bloody Mary. I will make this one again!! Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*
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I'm typing this review as I'm munching on chips and salsa. I REALLY liked this salsa - but I had to make a couple of changes to suit our tastes (and what was in the refrigerator). I omitted the tequila - I don't drink so I didn't have any in the house. Second, I subbed jalapenos for the habanero peppers (we are much too timid for habanero heat!). I threw everything else into my blender and pulsed it to do the chopping for me. Loved the olives, cumin & lime. Made for the 2nd part of the Salsa! Challenge of the ZWT5, representing the Groovy GastroGnomes.
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Tweaks
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I'm typing this review as I'm munching on chips and salsa. I REALLY liked this salsa - but I had to make a couple of changes to suit our tastes (and what was in the refrigerator). I omitted the tequila - I don't drink so I didn't have any in the house. Second, I subbed jalapenos for the habanero peppers (we are much too timid for habanero heat!). I threw everything else into my blender and pulsed it to do the chopping for me. Loved the olives, cumin & lime. Made for the 2nd part of the Salsa! Challenge of the ZWT5, representing the Groovy GastroGnomes.