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    You are in: Home / Mexican / Margarita Shrimp Recipe
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    Margarita Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2002

      These are lovely. I used larger tiger shrimp (just my preference - it means fewer shrimp to peel and clean!) and a couple of drops of orange extract as I didn't have any liqueur on hand. Had a few ounces of leftover crabmeat from a couple of nights ago, so I threw it in with the cooked shrimp. Thanks for this one, Bergy.

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    • on May 13, 2002

      we are entering the shrimp season here in Louisiana, so i had to try this! we liked it a lot-fast,easy and lot of flavor. next time, i intend to marinate the shrimp overnight, using everything but the orange liquer. then i'll follow the recipe as written, adding the orange at the end as suggested. will let you all know!

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    • on October 24, 2002

      Great flavor. After his first bite, my hubby said it tastes just like a margarita. He took the leftovers to work with him that night, and several of the guys there begged for the recipe. A great hit all around :o) Very yummy.

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    • on July 02, 2002

      The recipe I had was slightly different -- orange juice instead of liquer, and cointreau as well (which I think was optional). Great as an appetizer to bbq chicken!

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    • on July 21, 2008

      Amazing! Tastes just like a margarita.

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    • on September 23, 2002

      Didn't work for us.

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    Nutritional Facts for Margarita Shrimp

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 220.8 mg
    73%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.6 g
    30%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    gold tequila

    lime peel

    orange-flavored liqueur

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