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    You are in: Home / Mexican / Margarita de Pepino de Xcaret (Cucumber Margaritas) Recipe
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    Margarita de Pepino de Xcaret (Cucumber Margaritas)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant.

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    Units: US | Metric


    1. 1
      Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
    2. 2
      Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
    3. 3
      Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
    4. 4
      Pour drink mix into glasses, and garnish with lime wedges.
    5. 5
      Serve with ice, if desired.

    Ratings & Reviews:


    Nutritional Facts for Margarita de Pepino de Xcaret (Cucumber Margaritas)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 26.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 0.7 g

    The following items or measurements are not included:

    Cointreau liqueur

    simple syrup


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