Mango Scallop Ceviche

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Total Time
8hrs 15mins
15 mins
8 hrs

Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.

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  1. Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.
  2. The following day add to the bowl the peppers, onions, mangos, tomatoes and cilantro- mix gently and well.
  3. Adjust any seasoning.
  4. Serve with tortilla chips or crackers.
Most Helpful

5 5

I made it this weekend for a volleyball tournament and the bowl was licked clean...