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    You are in: Home / Mexican / Make Ahead Mexican Chicken and Potatoes. Recipe
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    Make Ahead Mexican Chicken and Potatoes.

    Make Ahead Mexican Chicken and Potatoes.. Photo by Darkhunter

    1/4 Photos of Make Ahead Mexican Chicken and Potatoes.

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    That Napa Chicken Ranch's Note:

    This is one of our favorite make ahead week night treats!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400°F
    2. 2
      Cut Chicken in half to make two thin slices instead of one thick breast.
    3. 3
      Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
    4. 4
      Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
    5. 5
      Cover with the salsa and then the cheese.
    6. 6
      BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
    7. 7
      This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
    8. 8
      Thaw in the fridge overnight and reheat in the microwave.
    9. 9
      Top each serving with sour cream to serve, if desired.

    Ratings & Reviews:

    • on February 14, 2009

      45

      The first time I made this I didn't care much for the potatoes. So the next time I made it I left out the potatoes all together and made "The Best Patatas Bravas Ever!" instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Yummy! Didn't make ahead, but enjoyed it right away. Had some leftover Heavenly Potatoes and used that for the potatoes in this dish. Flavors blended perfectly. Will definetly have again. Thnx for posting, Grace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      I made this for dinner last night and it was great, the only change I made was using picante sauce instead of salsa. I also cooked it for about 10 minutes extra to be certain that the potatoes were done. The chicken was still super tender and the flavors were really nice. We'll definitely make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Make Ahead Mexican Chicken and Potatoes.

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 92.8 mg
    30%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 35.2 g
    70%

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