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    You are in: Home / Mexican / Mail Order 'powder-Free' Red Enchilada Sauce Recipe
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    Mail Order 'powder-Free' Red Enchilada Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2009

      Excellent recipe. Thank you so much for sharing. I had red chili sauce already prepared and had used this recipe: http://www.recipezaar.com/Red-Chili-Sauce-314038 I keep that sauce, as a base for many recipes as it saves me time. I prefer a very smooth sauce so I pureed the tomato (diced) with the chicken stock (I use better than boullion stock base). This really is a lovely sauce no matter how you how you alter the preparation. Thank you so much for sharing!

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    • on September 16, 2009

      This is an intricate sauce, with wonderful depth of flavour - well worth the time to make it, although I didn't find it an unreasonable amount of time for what is an authentic enchilada sauce from scratch! One thing I'd suggest, although I didn't realize this until it was too late for this batch, is to press or mince the garlic and stir it in after the blending is complete - garlic, when processed in a blender or food processor, can impart a bitter flavour - I don't recall the science behind it, but read that on Elizabeth Baird's blog, and since changing that one piece of prep work when I make hummus, have definately noticed a difference. I'd really like to can some of this stuff to keep it handy, and give away to some of my spice-lovin' friends! I did use vegetable stock (homemade) in place of the chicken stock. Thanks for sharing this recipe, SpicyDoc! Made for PAC Fall 2009.

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    • on July 25, 2009

      I was looking for a recipe to use a supply of dried chiles I had in my pantry and this one looked wonderful. The sauce was very easy to prepare and I found it very spicy on its own, but when paired with the black bean enchiladas I made it was excellent. The only change I made was to use homemade vegetable stock rather than chicken. Thanks for posting!

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    • on May 17, 2006

      Tasty! This is not a recipe for someone looking for a quick enchilada sauce. If you are looking for an authentic style sauce with lots of flavor, this recipe fits the bill quite nicely. I had to salt the sauce to taste (probably because I used low sodium chicken stock). Thanks for the recipe!

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    Nutritional Facts for Mail Order 'powder-Free' Red Enchilada Sauce

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 805.4 mg
    33%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.8 g
    47%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    stock

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