Made 'em Myself Tortillas

Day by day I'm amazed by the new things I learn to make on the zaar. Without it I wonder what was I going to eat? Great recipe,especially for someone who never made it before. I left it to rest for 30 minutes and I remembered after 3 hours. The hardest part is to make them round. I cut mine with the lid of a plastic container,but still I couldn't manage a perfect circle. DD liked it so much,she forgot to eat her lunch.I was really missing quesadillas.I'll be making a lot of Mexican dishes now.Thanks for sharing.

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These were very good but they didn't look so good. They didn't look like the ones in the photos and I couldn't get them to get bigger than 8", even though I was making the 10" ones. I would love to know what to do about that, because I would really like to make them a little better. I have to give them 5 stars though for taste and they were awesome with the enchilada recipe that I made. Thanks!!!

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I was making Crock Pot Shredded Beef Burritos on 4/5/09 and needed some tortillas and remembered seeing this recipe. So, I decided to give it a try. And I'm very glad I did :). Even though the directions are a little long, it was a very easy recipe to make.I did however have a bit of trouble getting them in perfect circle, but that won't stop me from making them again. :). I don't use tortillas that often, but when I do this is what will be used. Thanks so much for posting and,"Keep Smiling :)"

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Made these tortillas almost 10 days ago & totally forgot to post the review! We use tortillas a lot around here, so I found this recipe to be ABSOLUTELY GREAT both for taste & for savings in the wallet! Will be making these gems often ~ Many thanks for a great recipe keeper! [Tagged, made & reviewed for one of my Vegetarian partners in the current Vegetarian/Vegan Recipe Swap]

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I really went outside my comfort zone here. Breads, pies, tortillas and most baking are not for me. But boy am I glad I tried your recipe. The ingredients are simple and instructions are clear. Thank you. Not only are these saving us money, but they taste soooo much better than store bought. I never realized store bought tasted so stale until I tried fresh. Thanks for sharing your recipe, I'll definitely be making this again!

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Great recipe that produced a nice tortilla. The 'resting' is key here! Great directions and great recipe!

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Merci Karen for saving my pennies too! I can buy tortillas in France, but they are VERY expensive and these were 100% better IMO!! The recipe was easy to follow and although they take some time to make - I made myself a cuppa and put on my favourite music - c'est parfait! I used a mix of wholemeal/wholewheat flour with white flour, about 3/4 white to 1/4 wholemeal. I managed to get 10 tortillas out of this mix - I have put 8 in the freezer and plan to use 2 later on today! A great find, along with your refried beans, I am set up for Mexian recipes now! Made for Aussie/Kiwi Swap #20 - a KEEPER! FT:-)

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These tortillas were quite simple to make and impressed DD and DH. Fresh and homemade is so much better than store bought. When I make them again I may increase the recipe so that I'll have some leftover to freeze. Made for Vegetarian/Vegan Recipe Swap

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