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1/6 Photos of Made 'em Myself Tortillas
Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as well, what a pleasure. The recipe sounds a bit cumbersome, but actually it was all very straightforward and quite quickly done. Preparation times includes half an hour 'resting' time for the dough. From 'Cooking Class Cookbook'.
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 1