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    You are in: Home / Mexican / Machaca Recipe
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    Machaca

    Machaca. Photo by CandyTX

    1/1 Photo of Machaca

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Happy Hippie's Note:

    Credit for this masterpiece recipe goes to my sister, Judy, the best cook I know. I can't imagine this machaca recipe being beaten by any other, at least any other I've tried which are many.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crockpot, cook roast on low heat 8-10 hours.
    2. 2
      Remove from pot and shred beef.
    3. 3
      In skillet, saute diced onion and green bell pepper until lightly browned.
    4. 4
      Add garlic and saute with onion for an additional minute or so.
    5. 5
      Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Add green chilis and tomatoes.
    8. 8
      Cook until well heated.
    9. 9
      Break eggs into a bowl and scramble.
    10. 10
      Add to meat mixture and cook until eggs are done and scrambled throughout.
    11. 11
      Add enough El Pato tomato sauce to moisten but not drench.
    12. 12
      When all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
    13. 13
      NOTE: If you eliminate the eggs, this makes a wonderful chimichanga filling as well.

    Ratings & Reviews:

    • on February 06, 2008

      45

      I've been eating machaca for years at different restaurants in Mexico and in CA. This is very close to what I have eaten previously and very good. It needed a little bit more "spice" though. Also, it's super important to use a true non-stick pan or it will make cleanup really difficult. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      Made for ZWT3 - this was really good, but next time, we would cook the roast with the salt, pepper and garlic in with it to season the meat a little more. VERY good though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Machaca

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.8
     
    Calories from Fat 445
    65%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.5 g
    97%
    Cholesterol 367.9 mg
    122%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    14%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

    spicy tomato sauce

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