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    You are in: Home / Mexican / M-M-M- Good Mexican Rice Recipe
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    M-M-M- Good Mexican Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 06, 2010

      Very good! This is a keeper! We did not add chicken, but I think that would be a great addition.

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    • on April 13, 2010

      Delicious! I didn't have a red onion so I used a regular one and I also added a jalapeno pepper for more flavor. This was a very tasty dish. I served this with Tangy Guacamole#380918, Sorta-Spanish Rice#219944 and Easy Beef Green Chili Burros#410928. Thank you for sharing your recipe. I will definately make this again. Made for SPRING PAC 2010.

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    • on November 18, 2009

      This was excellent. I didn't have the red onions or the olives so I left them out. Really yummy.

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    • on October 10, 2008

      I really liked this recipe. I made as posted, except I used 2 cups of brown rice that was already cooked, and I added cooked shredded chicken breast. Thanks for posting.

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    • on October 04, 2008

      This was really good. Love the flavors together. I added a large Jalapeno pepper and left out the olives for personal preference, and used cheddar cheese and a mix of Coby and Monterey Jack cheese for the top, which was what I had. Makes a huge amount. Thanks for sharing. Made for PAC Fall 08

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    Nutritional Facts for M-M-M- Good Mexican Rice

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.7 mg
    5%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.1 g
    8%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    reduced-fat Mexican cheese blend

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