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Showing 1-5 of 5
By WW Girl
on October 06, 2010
By mama smurf
on April 13, 2010
Delicious! I didn't have a red onion so I used a regular one and I also added a jalapeno pepper for more flavor. This was a very tasty dish. I served this with Tangy Guacamole#380918, Sorta-Spanish Rice#219944 and Easy Beef Green Chili Burros#410928. Thank you for sharing your recipe. I will definately make this again. Made for SPRING PAC 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 18, 2009
on October 10, 2008
I really liked this recipe. I made as posted, except I used 2 cups of brown rice that was already cooked, and I added cooked shredded chicken breast. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2008
This was really good. Love the flavors together. I added a large Jalapeno pepper and left out the olives for personal preference, and used cheddar cheese and a mix of Coby and Monterey Jack cheese for the top, which was what I had. Makes a huge amount. Thanks for sharing. Made for PAC Fall 08people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (255 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat cheddar cheese
reduced-fat Mexican cheese blend