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This was very quick and easy and the taste of the salsa and seasoning was a nice addition, but we next time I may try adding in a few handfuls of shredded cheese just to get a cheesier texture.

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Oliver & Fischer's Mommy June 20, 2011

Quick and easy and very tasty. Thanks for sharing. Another keeper...

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sharrea May 30, 2011

Awesome mac and cheese! I used corkscrew pasta for this dish and it turned out very nice. Lots of flavor with the taco seasoning and homemade salsa. Very easy to make and fast as well. I used 8 ounces of light velveeta cheese. Made for "low in" or "Free of" challenge in the photo forum. Thanks Ladypit for another fantasic recipe.

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Calee February 06, 2008

This was so easy to make. I made up a double batch and it disappeared fast. We really enjoyed this low-fat dish and will make it again. Nick's Mom

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Brenda. January 16, 2007

loved this, so simple, so quick, so tasty... for a lunch I added tuna.. fantastic!

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susaninozz November 14, 2006

This was very good! I made my own taco seasoning using Taco Seasoning. Also used 8 oz light Velveeta so it was a little more cheesy (yum!) Very simple and fast recipe. Thanks ladypit!

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flower7 September 23, 2006

We made as directed except I only added salsa and taco seasoning to half. I added the full amounts though, and it was a bit too spicy for me. I did use medium salsa and free handed taco seasoning spices, so that's probably on me. Also, we served as a main dish, so I got four servings. I made ours with whole wheat rotini and 5 oz of light Velveeta. The nutrional information does not include the cheese, so I figured the calorie info on fitday.com. According to that site, the recipe has 442 calories per serving, 5.3 grams of fat, 82.3 grams of Carbs, and 22.7 grams of protein. (2 cups whole wheat pasta, 1/4 cup salsa, and 1.25 oz light Velveeta). We will definitely make this again. Thanks for sharing!

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Amanda Beth January 26, 2012
Low Fat Mexican Macaroni and Cheese