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    You are in: Home / Mexican / Lobster Enchiladas w/White wine sauce Recipe
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    Lobster Enchiladas w/White wine sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 30, 2001

      The recipe states in the ingredients listing, 1 1/2 quarts of shellfish veloute.......it would have made it so much easier for the normal cook if a recipe for the veloute had been included. The everyday cook would not have a clue as to what shellfish veloute even is. It's an elegant recipe, but worthless to most people, without the veloute recipe included.

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    • on June 15, 2001

      I have submitted recipes for making

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lobster Enchiladas w/White wine sauce

    Serving Size: 1 (536 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1021.2
     
    Calories from Fat 577
    56%
    Total Fat 64.1 g
    98%
    Saturated Fat 38.7 g
    193%
    Cholesterol 499.5 mg
    166%
    Sodium 2072.1 mg
    86%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    18%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    lobster shells

    shellfish veloute

    Old Bay Seasoning

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