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    You are in: Home / Mexican / Lisa's Sour Cream Chicken Enchiladas Recipe
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    Lisa's Sour Cream Chicken Enchiladas
    Lisa's Sour Cream Chicken Enchiladas. Photo by lazyme

    Photo by lazyme

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Okiegirl's Note:

    We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together cream cheese, green chilies and chicken.
    3. 3
      Place equal spoonfuls of chicken mixture in the middle of each tortilla.
    4. 4
      Roll up tortillas and place in 13 X 9 inch.
    5. 5
      Mix and heat until smooth, soup, sour cream and salt.
    6. 6
      Pour soup mixture evenly over enchiladas.
    7. 7
      Sprinkle cheddar cheese on top.
    8. 8
      Bake for 20 minutes.

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    Nutritional Facts for Lisa's Sour Cream Chicken Enchiladas

    Serving Size: 1 (550 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1172.3
     
    Calories from Fat 716
    61%
    Total Fat 79.6 g
    122%
    Saturated Fat 39.1 g
    195%
    Cholesterol 255.5 mg
    85%
    Sodium 2309.5 mg
    96%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.3 g
    37%
    Protein 52.6 g
    105%
    Detailed Nutrition Values About Nutrition Info

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