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    You are in: Home / Mexican / Lime Cumin Marinade for Chicken or Shrimp Recipe
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    Lime Cumin Marinade for Chicken or Shrimp

    Lime Cumin Marinade for Chicken or Shrimp. Photo by WaterMelon

    1/1 Photo of Lime Cumin Marinade for Chicken or Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Just Call Me Martha's Note:

    Here's a simple, flavourful marinate for chicken or shrimp.

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    Units: US | Metric


    1. 1
      Mix all ingredients together well in small bowl.
    2. 2
      Adjust seasoning if desired.
    3. 3
      Place chicken or shrimp in ziplock bag and pour in marinade.
    4. 4
      For shrimp- marinate no longer than 1 hour.
    5. 5
      For chicken- marinate no longer than 4 hours.
    6. 6
      (The reason for the shortened marinating time is that the lime starts to"cook" the meat or seafood.) Grill!

    Ratings & Reviews:

    • on July 19, 2009


      We used this for a summer dinner party on both shrimp and chicken. They both turned out great, but we took the advice and only left the shrimp in for about 20 or 30 minutes, which was perfect. The chicken was in for a little longer, so you could taste more of the marinade, which was just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009


    • on February 09, 2005


      I used it to marinate some scallops, then cooked into a light curry with asparagus. Super yummy! Thanks for the recipe. Can't wait to use on shrimps/chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lime Cumin Marinade for Chicken or Shrimp

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 73.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 0.1 g

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