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I'm not including stars with my review as I didn't make the complete recipe as written- only the burgers, but these got 5 stars from us! The lime I had was very juicy so we only used half and this was plenty. We topped our burgers with guacamole which went really well with the zesty fresh flavour of the burgers. We were also planning to grill these outdoors but got hit with rain so used a George Foreman grill and they held together just fine with some careful flipping!

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Shuzbud July 18, 2011
Lime Cilantro Turkey Burgers With Fresh Pico De Gallo