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    You are in: Home / Mexican / Lettuce Tacos (Low Carb) Recipe
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    Lettuce Tacos (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dmariaha's Note:

    Very fun, very fast dinner. Can make the leftovers into a taco salad to take for lunch the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion, seed jalepeno and chop 1/4 of it very finely, slice or dice the rest and set aside for a taco topping later.
    2. 2
      In a frying pan brown meat with onion and as much of the finely chopped jalepeno as you'd like (i normally only use a pinch or two).
    3. 3
      Drain meat, return to frying pan and mix in 1/2 packet of taco seasoning (if you're watching carbs or sugar, if not, use the whole thing) simmer on low heat.
    4. 4
      cut tomato, avocado, carefully peel lettuce leaves apart and clean them.
    5. 5
      arrange tomato, avocado, jalepeno and lettuce leaves on a plate, throw a spoon in the corn, meat, cheese, sour cream and salsa and have everyone assemble tacos in the lettuce instead of taco shells.
    6. 6
      IF you have leftovers make a salad and take it to work for lunch :).

    Ratings & Reviews:

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    Nutritional Facts for Lettuce Tacos (Low Carb)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 98
    61%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.5 mg
    11%
    Sodium 269.5 mg
    11%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 8.7 g
    17%

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