Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Lentil Enchiladas Recipe
    Lost? Site Map

    Lentil Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 31, 2007

      Quite good. My girlfriend is vegan (i am not) but we both love Mexican food so it's often hard to compromise (it usually is smothered in cheese and meat). I just omitted cheese and voila, vegan! It seemed a bit dry without the cheese, so if I make these again I will add more tomato paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      We are trying to add a few vegetarian meals to our diet and this was a great choice. Everyone loved it and the rice and lentils were very filling. I did not use the veggie crumbles and used the homemade enchillada sauce recommended by AJO rather than store bought. It made for a great combination and used ingredients I usually have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      We really enjoyed these enchiladas! I used quick cooking rice and vegetable broth to cook the lentils. DH could not tell the crumbles were used at all! Thank you for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      Yumm! Great flavor, easy to make. Only chages I made were to make our own enchilada sause (using Easy Veggie Enchiladas With Quick Sauce) and sprouted whole wheat tortillas. Otherwise, we kept to the recipe. The filling was super tasty. I love lentils and am so happy to have this recipe- hadn't thought to use them in enchiladas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lentil Enchiladas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.6 g
    Cholesterol 3.8 mg
    Sodium 1015.7 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 9.0 g
    Sugars 9.1 g
    Protein 20.6 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    fat-free cheddar cheese

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes