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Showing 1-5 of 5
on December 01, 2013
This was a hit! The only thing that I did different was used half cream cheese and half sour cream. I also added a bit of coriander and cheese to the sauce and about half the amount of cumin, you don't want too much of that!! Amazing great flavor!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2012
You can't go wrong with this recipe. Very flavorful! I used left over chicken instead of turkey.
I've made Texas Red Enchilada Sauce many times in the past and it is a winner.
Thanks for sharing your delicious recipes.
on December 22, 2011
on May 04, 2011
Excellent recipe. Pretty much followed the recipe as written & it turned out very tasty. I enjoyed the addition of the cream cheese with the mixture & spices, it helped blend all the flavours together. This one is a keeper for us, thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 26, 2007
The recipe was a little confusing for me... it asks for cream cheese but the directions call for sour cream. I used cream cheese and they are wonderful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (303 g)
Servings Per Recipe: 6