Leftover Turkey - Enchiladas

Total Time
50mins
Prep
20 mins
Cook
30 mins

What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
  3. Add Tomatoes, seasonings, Stir to combine.
  4. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
  5. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
  6. In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
  7. Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
  8. Pour remaining Enchilada sauce over the top of the tortillas.
  9. Sprinkle cheese over the top.
  10. Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
  11. Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
  12. Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
Most Helpful

4 5

This was a hit! The only thing that I did different was used half cream cheese and half sour cream. I also added a bit of coriander and cheese to the sauce and about half the amount of cumin, you don't want too much of that!! Amazing great flavor!!

5 5

You can't go wrong with this recipe. Very flavorful! I used left over chicken instead of turkey.
I've made Texas Red Enchilada Sauce many times in the past and it is a winner.
Thanks for sharing your delicious recipes.

5 5

Made this several times now and the whole family really enjoys it!