Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Layered Taco Dip Recipe
    Lost? Site Map

    Layered Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Tweeky's Note:

    An elegant, yet easy way to start off any party!! This dip has a great eye appeal...You may have to take the first bite just to get others to join in!! They will be glad you and they did though!!Cook time includes chill time. Preferably for me it would be overnight just to let flavors blend. However, I am sure it would be acceptable after 3 to 4 hours of chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown meat; pour off fat.
    2. 2
      Add chilies and bouillon; cook and stir until bouillon dissolves.
    3. 3
      Cool.
    4. 4
      In small bowl, combine sour cream and taco seasoning mix; set aside.
    5. 5
      In 7 or 8" springform pan (I prefer the use of the springform pan for a dramatic presentation) or on large plate, spread beans.
    6. 6
      Top with meat mixture, sour cream and avocado dip.
    7. 7
      (**seenote).
    8. 8
      Cover and chill for several hours.
    9. 9
      Just before serving, garnish with cheese, tomatoes, onions and olives.
    10. 10
      Serve with tortilla chips.
    11. 11
      Refrigerate leftovers, if there are any!
    12. 12
      **Note-I find it works best to chill between layers of sour cream and avocado dip for spreadability.
    13. 13
      The finished product and beauty of the layers is much more pronounced this way.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 02, 2006

      55

      a pretty dip thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Layered Taco Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 108
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 45.3 mg
    15%
    Sodium 444.7 mg
    18%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    frozen avocado dip

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites