Layered Nacho Dip

"From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. This recipe can also be cooked in the microwave to speed things up."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

  • 2 (907.18 g) can refried beans
  • 127.57 g can chopped green chilies, undrained
  • 35.43 g sachet taco seasoning
  • 226.79 g shredded cheese
  • 226.79 g prepared guacamole
  • 226.79 g sour cream
  • 3 green onions, thinly sliced
  • 113.39 g chopped olives
  • 1 large tomatoes, diced
Advertisement

directions

  • Stir the first 3 ingredients together: spread inot a greased 11 x7 inch baking tray.
  • Bake at 350oF for 25 minutes, or until thoroughly heated. Sprinkle with cheese and bake 5 minutes more. (or microwave this step).
  • Spread the guacamole over the cheese. Spread the sour cream over the guacamole.
  • Top evenly with green onions, olives and tomato.
  • Serve warm with corn or tortilla chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. All diners raved over this recipe! I made a half recipe using one can of fat free refried beans. I added shredded lettuce & garnished with chopped cilantro. There were far more than 5 dip size servings. We used the extra for to make burritoes the next day. This would be a nice dip for Game Day or a tailgating party. Thank you for sharing the recipe!
     
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes