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    You are in: Home / Mexican / Layered Nacho Dip Recipe
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    Layered Nacho Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookingpompom's Note:

    From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. This recipe can also be cooked in the microwave to speed things up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) cans refried beans
    • 1 (4 1/2 ounce) can chopped green chilies, undrained
    • 1 (1 1/4 ounce) sachet taco seasoning
    • 8 ounces shredded cheese
    • 8 ounces prepared guacamole
    • 8 ounces sour cream
    • 3 green onions, thinly sliced
    • 4 ounces chopped olives
    • 1 large tomato, diced

    Directions:

    1. 1
      Stir the first 3 ingredients together: spread inot a greased 11 x7 inch baking tray.
    2. 2
      Bake at 350oF for 25 minutes, or until thoroughly heated. Sprinkle with cheese and bake 5 minutes more. (or microwave this step).
    3. 3
      Spread the guacamole over the cheese. Spread the sour cream over the guacamole.
    4. 4
      Top evenly with green onions, olives and tomato.
    5. 5
      Serve warm with corn or tortilla chips.

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    Ratings & Reviews:

    • on August 06, 2012

      55

      All diners raved over this recipe! I made a half recipe using one can of fat free refried beans. I added shredded lettuce & garnished with chopped cilantro. There were far more than 5 dip size servings. We used the extra for to make burritoes the next day. This would be a nice dip for Game Day or a tailgating party. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Nacho Dip

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 114
    48%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.9 mg
    8%
    Sodium 1022.6 mg
    42%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.1 g
    12%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    guacamole

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