Layered Mexican Dip

Susie in Texas's Note:

This is always the first to go at parties! Serve with tortilla chips or corn chips.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (16 ounce) can refried beans
• 1 cup yogurt (plain)
• 1 cup sour cream
• 1 (1 ¼ ounce) packet taco seasoning
• 3 avocados , mash avocados with lemon juice to prevent darkening
• 2 tablespoons lemon juice
• 1 cup cheddar cheese , Grated
• 1 tomato , finely chopped
• ½ cup onion , finely chopped (optional)

Directions:

1. Layer refried beans on bottom of a quiche dish or other flat sided dish.
2. Combine yogurt and sour cream with taco seasoning and refrigerate until ready to layer.
3. Mash avocados, sprinkling with the lemon juice, combining till smooth then layer on top of refried beans.
4. Add the sour cream mixture on top of the avocado layer.
5. Top with grated cheese.
6. Sprinkle tomato pieces over the cheese.
7. Last layer is the chopped onion, if using.
8. Serve with dipping chips.

Reviews

[troys.toy]

I made this recipe for a Christmas party - everyone said it was a little bland, and I actually ended up throwing 3/4 of it out. If there had been a layer of picante sauce, it would probably have made it so much better. It did look festive, though! May try it again, but will definitely "tweak" it a little bit.

[Chef #229930]

This is a wonderful combination of Mexican flavors. Appealing to everyone!