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I followed the recipe . . used long grain rice (probably should have used the parboil), didn't add jalapeno, and used chicken stock . .
As for the pace, use 1/2 hot and 1/2 medium.
It was nice spicy flavor, and enjoyed by all.
My DH is a Spanish Rice lover. I have tried many recipes and this is the one. DH thought it was a little spicy. I do not usually care for Spanish rice. This was the best one I have made so far. I will decrease the chili powder next time.
This was awesome! At first after 35 minutes it still looked too "juicy" but after a few stirs it thickened right up. I used a whole can of corn, but otherwise followed the recipe exactly. It's a lot of work for rice, but it's most definitely worth it! Thanks for sharing this!
I loved all the wonderful flavors in this dish! I cheated a little and cooked a pkg. of yellow rice, then sauteed the veggies and spices and added to the rice when done. Thanks for a dish my DH loved too! Made for the Epicurean Queens ZWT-2009!
Really good Spanish rice. I fell in love with it just sauteeing the spices in step 1 - I love the smell of cumin, lol. I used 1 teaspoon red pepper flakes and 1/2 jalapeno which gave this moist rice a great spicy flavor. Thanks again Kitten for another great recipe.