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    You are in: Home / Mexican / Kittencal's Spanish Rice Recipe
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    Kittencal's Spanish Rice

    Average Rating:

     4 Total Reviews

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    • on June 11, 2010

      My DH is a Spanish Rice lover. I have tried many recipes and this is the one. DH thought it was a little spicy. I do not usually care for Spanish rice. This was the best one I have made so far. I will decrease the chili powder next time.

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    • on May 18, 2009

      This was awesome! At first after 35 minutes it still looked too "juicy" but after a few stirs it thickened right up. I used a whole can of corn, but otherwise followed the recipe exactly. It's a lot of work for rice, but it's most definitely worth it! Thanks for sharing this!

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    • on May 14, 2009

      I loved all the wonderful flavors in this dish! I cheated a little and cooked a pkg. of yellow rice, then sauteed the veggies and spices and added to the rice when done. Thanks for a dish my DH loved too! Made for the Epicurean Queens ZWT-2009!

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    • on February 10, 2008

      Really good Spanish rice. I fell in love with it just sauteeing the spices in step 1 - I love the smell of cumin, lol. I used 1 teaspoon red pepper flakes and 1/2 jalapeno which gave this moist rice a great spicy flavor. Thanks again Kitten for another great recipe.

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    Nutritional Facts for Kittencal's Spanish Rice

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 144
    39%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1457.7 mg
    60%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 10.4 g
    41%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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