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    You are in: Home / Mexican / King Ranch Chicken Casserole (Oamc) Recipe
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    King Ranch Chicken Casserole (Oamc)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 06, 2008

      Very good recipe. I used my own canned salsa (Wonderful Salsa from this site). I used low fat sour cream and due to a personal preference, I used flour tortillas. I also added 2 cups of frozen corn (thawed). Thank you for sharing your recipe. This was made for Spring PAC 2008. I will also submit a picture in the next week.

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    • on August 02, 2011

      My family loved this recipe! Thank you for it, very quick and easy.

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    • on May 15, 2008

      This was a nice recipe as it was easy to do and tasty. The tomato flavours were a little on the heavy side for us - tomato lovers will be happy! I found it was a bit on the thin side after cooking and the tortilla's were dry. Maybe, using store bought tortilla's, it would help to sprinkly water on them first?

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    • on September 29, 2007

      Tasty! It tastes like enchiladas. Very easy to make, I used canned chicken and fresh chopped tomatoes. I recommend this for a potluck or even a family meal served with salad. Thanks Kris, for the wonderful recipe!

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    • on August 16, 2007

      Delicious!!

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    Nutritional Facts for King Ranch Chicken Casserole (Oamc)

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.1
     
    Calories from Fat 287
    45%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.2 g
    71%
    Cholesterol 130.8 mg
    43%
    Sodium 1184.6 mg
    49%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.4 g
    29%
    Protein 41.3 g
    82%

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