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    You are in: Home / Mexican / King Ranch Casserole Recipe
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    King Ranch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Rhonda O's Note:

    A Lady from my work made copies of this and passed them out. She said it was really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 325° for at least 20 minutes.
    2. 2
      Melt butter in a medium skillet over medium high heat.
    3. 3
      Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
    4. 4
      Place half of crushed tortilla chips in bottom of pan.
    5. 5
      Layer with half each of chicken mixture and shredded Cheddar cheese.
    6. 6
      Repeat layers, ending with cheese.
    7. 7
      Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
    8. 8
      Garnish if desired.

    Ratings & Reviews:

    • on November 22, 2006

      55

      I have made this many times. I even have guests request this dish when they are coming for dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2003

      45

      we all loved this. because my canned tomatoes and green chiles were very spicy, i didn't add the chile powder and cumin. it looks all mushy but tastes wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      This was very quick and easy and tasted good! My husband liked it very much. Will be doing this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for King Ranch Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 244
    58%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.2 g
    65%
    Cholesterol 106.2 mg
    35%
    Sodium 1183.8 mg
    49%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 29.7 g
    59%

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