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I can hardly wait for lunch when I can have leftovers from last nights BBQ - these were a huge hit! I loved the avocado mixture and made the burgers just as directed with tomatoes and red onions. I'll be making these burgers again! Made for ZWT5.

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Brooke the Cook in WI June 11, 2009

Love this burger, which we made for ZWT. I added about 1 t of lime juice to the avocado along with some garlic salt and a couple of splashes of Tabasco to make it more of a guacamole otherwise as listed.

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CaliforniaJan June 08, 2009

As made these were awesome. I did make a couple of changes. For the meat did not do the egg/breadcrumb thing but did everything else. I also added the tomatoes and onion to the avacado along with cilantro. And as I do on all burgers, added a slice of cheese. Loved the combination of barbeque sauce and guacamole. For ZWT.

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Vicki in CT June 07, 2009

This was a tasty burger, I had to make some changes - granualted onion instead of flakes, less cayene (DH can't have much), I ran out of eggs so used less panko. On my burger I had chipolte aioli and a little cilantro, we skipped the avocado - not a fan on burgers. Thanks Sarah for sharing your recipe, made for ZWT5 for the Cooks With Dirty Faces

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momaphet May 30, 2009
Kinda Sorta Tex Mex Burger