- Most Helpful
- Highest Rating
I can hardly wait for lunch when I can have leftovers from last nights BBQ - these were a huge hit! I loved the avocado mixture and made the burgers just as directed with tomatoes and red onions. I'll be making these burgers again! Made for ZWT5.
Love this burger, which we made for ZWT. I added about 1 t of lime juice to the avocado along with some garlic salt and a couple of splashes of Tabasco to make it more of a guacamole otherwise as listed.
As made these were awesome. I did make a couple of changes. For the meat did not do the egg/breadcrumb thing but did everything else. I also added the tomatoes and onion to the avacado along with cilantro. And as I do on all burgers, added a slice of cheese. Loved the combination of barbeque sauce and guacamole. For ZWT.
This was a tasty burger, I had to make some changes - granualted onion instead of flakes, less cayene (DH can't have much), I ran out of eggs so used less panko. On my burger I had chipolte aioli and a little cilantro, we skipped the avocado - not a fan on burgers. Thanks Sarah for sharing your recipe, made for ZWT5 for the Cooks With Dirty Faces