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    You are in: Home / Mexican / Kicky Corn Casserole Recipe
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    Kicky Corn Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2007

      This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      This is a really great casserole. I've been making it for years. The only difference is mine is made with yellow rice instead of chicken rice. It's a really easy recipe.

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    • on November 02, 2004

      Absolutely wonderful! I whipped this together for tonight's dinner, it was so easy to put together, it took no time at all. I used 2 cans niblets corn kernels in place of the mexicorn, and plain Cheez Whiz, I added some chopped pimento, and Parmesan cheese to the mixture. This is the second time I have made this recipe in the last week, my DH requested it again for tonight, I thought I had already rated it, but I guess I had forgotten, anyway better late than never. I am giving this 5 stars for taste and simplicity..thanks so much for sharing!...Kittencal:)

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    Nutritional Facts for Kicky Corn Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.4 mg
    11%
    Sodium 1972.9 mg
    82%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 10.7 g
    21%

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