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Total Time
50mins
Prep 15 mins
Cook 35 mins

This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

Ingredients Nutrition

  • 1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
  • 1 (10 1/2 ounce) canCampbell's cream of celery soup
  • 2 (11 ounce) cans mexicorn
  • 1 (8 ounce) jarKraft jalapeno Cheez Whiz

Directions

  1. In a large bowl, combine all ingredients and blend well.
  2. Transfer to a 2 1/2 quart ungreased casserole dish and cover.
  3. Bake at 350F for 30 to 35 minutes.
Most Helpful

4 5

This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum.

4 5

This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.

5 5

This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!