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    You are in: Home / Mexican / Kicky Corn Casserole Recipe
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    Kicky Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Christmas Carol's Note:

    This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
    • 1 (10 1/2 ounce) can Campbell's cream of celery soup
    • 2 (11 ounce) cans mexicorn
    • 1 (8 ounce) jar Kraft jalapeno Cheez Whiz

    Directions:

    1. 1
      In a large bowl, combine all ingredients and blend well.
    2. 2
      Transfer to a 2 1/2 quart ungreased casserole dish and cover.
    3. 3
      Bake at 350F for 30 to 35 minutes.

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    Ratings & Reviews:

    • on May 29, 2007

      45

      This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      45

      This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kicky Corn Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.4 mg
    11%
    Sodium 1972.9 mg
    82%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 10.7 g
    21%

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