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    You are in: Home / Mexican / K D Chili Macaroni and Cheese Con Chipotle Recipe
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    K D Chili Macaroni and Cheese Con Chipotle

    Average Rating:

    2 Total Reviews

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    • on September 16, 2009

      This was absolutely delicious! I used chef #264181's Dawn's Favorite Low-Fat Chili for the chili (which is fantastic, by the way!) and stole the KD from my parrot, Merlin. That's not an easy task! But, very worth it - it was so good, I'm going to freeze some of the chili in baggies sized just for this recipe! Thanks for posting, SpicyDoc! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      This was very easy to make and it reminded us of eating goulash. I only used 1/2 tablespoon of the Tabasco on mine and it was plenty hot for me; others used 1 tablespoon and thought it was just right. I used My Cardiologist's Chili for my chili, fat-free shredded cheddar, no onion, and made the KD using skim milk and Smart Balance Light.

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    Nutritional Facts for K D Chili Macaroni and Cheese Con Chipotle

    Serving Size: 1 (190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.7 mg
    7%
    Sodium 1040.8 mg
    43%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 1.8 g
    7%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    prepared macaroni and cheese

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