2 Reviews

This was absolutely delicious! I used chef #264181's Dawn's Favorite Low-Fat Chili for the chili (which is fantastic, by the way!) and stole the KD from my parrot, Merlin. That's not an easy task! But, very worth it - it was so good, I'm going to freeze some of the chili in baggies sized just for this recipe! Thanks for posting, SpicyDoc! Made for PAC Fall 2009.

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Katzen September 16, 2009

This was very easy to make and it reminded us of eating goulash. I only used 1/2 tablespoon of the Tabasco on mine and it was plenty hot for me; others used 1 tablespoon and thought it was just right. I used My Cardiologist's Chili for my chili, fat-free shredded cheddar, no onion, and made the KD using skim milk and Smart Balance Light.

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LainieBug September 13, 2008
K D Chili Macaroni and Cheese Con Chipotle