Joann's Ww Enchilada Casserole

"My sister's recipe, here for safekeeping"
 
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photo by Janni402 photo by Janni402
photo by Janni402
photo by teresas photo by teresas
Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
  • Add refreied beans and 1/2 can enchilada sauce and mix well.
  • Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
  • Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
  • Bake uncovered at 350 for 30 minutes.

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Reviews

  1. This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!
     
  2. Yummy and easy. Not crazy stellar- but we did like it, hence the 3 stars 'like it' rating. I didn't use the whole pack of tortillas- but I gotta say- I almost substituted, but duh- the whole 'enchilada'-ness comes from the corn tortilla! :) DH stole leftovers for work lunch. I will make this again, because it's economical and tasty, but will probably play with it a bit- jalapenos, olives maybe?
     
  3. This was a great dish! For being a WW recipe the portion was huge & 1 portion is all you because it's so filling. I made as directed except I added garlic while sauteeing the meat. I also used extra sauce as DH likes things saucey & I put a few olives on the top for garnish. Instead of dipping the tortillas in the sauce as directed I used a silicone brush and just brushed it on. Had it for leftovers twice this week & the flavor was still great. This one is a keeper!
     
  4. This is very tasty and easy to prepare. I figured it has 7 WW points per serving. Makes great leftovers. Made as posted except I did add fresh jalapeno's sliced in half during step 1. I also used HOT enchilada sauce. We like things hot and spicy. (It keeps the marriage alive)Sprinkled some chopped cilantro on top. Yummy. I normally don't use corn tortillas cuz I really don't care for them, but this was outstanding! Thanks, windhorse23 for posting this recipe of your sister's. If she has more send them in. Thanks, again.
     
  5. Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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