Joann's Ww Enchilada Casserole

Submitted by windhorse23

"My sister's recipe, here for safekeeping"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb lean ground turkey
• 20 ounces enchilada sauce (2 cans)
• 16 ounces fat-free refried beans
• 1 medium onion, chopped
• 12 corn tortillas
• 1 cup shredded cheddar cheese (to taste)

directions

1. Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
2. Add refreied beans and 1/2 can enchilada sauce and mix well.
3. Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
4. Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
5. Bake uncovered at 350 for 30 minutes.

Reviews

[MommaMac]

This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!

 

[MrsMM]

Yummy and easy. Not crazy stellar- but we did like it, hence the 3 stars 'like it' rating. I didn't use the whole pack of tortillas- but I gotta say- I almost substituted, but duh- the whole 'enchilada'-ness comes from the corn tortilla! :) DH stole leftovers for work lunch. I will make this again, because it's economical and tasty, but will probably play with it a bit- jalapenos, olives maybe?

 

[Janni402]

This was a great dish! For being a WW recipe the portion was huge & 1 portion is all you because it's so filling. I made as directed except I added garlic while sauteeing the meat. I also used extra sauce as DH likes things saucey & I put a few olives on the top for garnish. Instead of dipping the tortillas in the sauce as directed I used a silicone brush and just brushed it on. Had it for leftovers twice this week & the flavor was still great. This one is a keeper!

 

[teresas]

This is very tasty and easy to prepare. I figured it has 7 WW points per serving. Makes great leftovers. Made as posted except I did add fresh jalapeno's sliced in half during step 1. I also used HOT enchilada sauce. We like things hot and spicy. (It keeps the marriage alive)Sprinkled some chopped cilantro on top. Yummy. I normally don't use corn tortillas cuz I really don't care for them, but this was outstanding! Thanks, windhorse23 for posting this recipe of your sister's. If she has more send them in. Thanks, again.

 

[SarahBeth]

Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!