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    You are in: Home / Mexican / Joann's Ww Enchilada Casserole Recipe
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    Joann's Ww Enchilada Casserole

    Joann's Ww Enchilada Casserole. Photo by Janni402

    1/2 Photos of Joann's Ww Enchilada Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    windhorse23's Note:

    My sister's recipe, here for safekeeping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
    2. 2
      Add refreied beans and 1/2 can enchilada sauce and mix well.
    3. 3
      Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
    4. 4
      Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
    5. 5
      Bake uncovered at 350 for 30 minutes.

    Ratings & Reviews:

    • on January 06, 2010

      55

      This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      35

      Yummy and easy. Not crazy stellar- but we did like it, hence the 3 stars 'like it' rating. I didn't use the whole pack of tortillas- but I gotta say- I almost substituted, but duh- the whole 'enchilada'-ness comes from the corn tortilla! :) DH stole leftovers for work lunch. I will make this again, because it's economical and tasty, but will probably play with it a bit- jalapenos, olives maybe?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      45

      This was a great dish! For being a WW recipe the portion was huge & 1 portion is all you because it's so filling. I made as directed except I added garlic while sauteeing the meat. I also used extra sauce as DH likes things saucey & I put a few olives on the top for garnish. Instead of dipping the tortillas in the sauce as directed I used a silicone brush and just brushed it on. Had it for leftovers twice this week & the flavor was still great. This one is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Joann's Ww Enchilada Casserole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 120
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 71.9 mg
    23%
    Sodium 1002.4 mg
    41%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.6 g
    30%
    Protein 24.0 g
    48%

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