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    You are in: Home / Mexican / Jicama Salad Recipe
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    Jicama Salad

    Jicama Salad. Photo by Sharon123

    1/3 Photos of Jicama Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    PaulaG's Note:

    Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a serving bowl, combine the jicama, cucumber and orange segments.
    2. 2
      Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.

    Ratings & Reviews:

    • on July 05, 2011

      55

      This was so light and pleasing. We eat a lot of jicama, and I'm always looking for new variations for this versatile vegatable. Loved the oranges and chili powder - this was a combo I had not used before. This went great with our dinner of Pollo Asada "fajitas" and black bean salad. Thanks for posting - it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      We do love jicama, & like you, I'm always interested in new recipes that use it! Thanks for sharing this one! It makes for a very nice tasting salad & I'm sure it'll be just as good tomorrow, if it lasts that long! My id-afternoon snack might just finish it off! [Made & reviewed in Healthy Choices ABC Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      A nice way to eat jicama! I enjoyed the flavors! Gracias! Made for the Epicurean Queens for ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jicama Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 64
    58%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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