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    You are in: Home / Mexican / Janette's Mexican Dip Recipe
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    Janette's Mexican Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jamie1094's Note:

    This was one of the first recipes that I asked someone to write down for me. It is very simple, but it brings back nothing but happy memories for me when ever I think about it. And everytime I make it wonderful new memories are always created! This is to be served with chips and enjoyed with friends and family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can enchilada sauce
    • 1 (1 1/2 ounce) package taco seasoning mix
    • 1 (12 ounce) can refried beans
    • 1 (10 ounce) jar medium salsa (adjust to your taste)
    • 1 lb hamburger meat
    • 1 -2 cup shredded cheddar cheese

    Directions:

    1. 1
      Brown hamburger and drain
    2. 2
      Mix in taco mix and stir.
    3. 3
      Add salsa and enchilada sauce; simmer 5 minute
    4. 4
      Spread refried beans in the bottom of a large square pan.
    5. 5
      Pour meat mixture over beans.
    6. 6
      Sprinkle cheese on top.
    7. 7
      Bake at 400* until cheese melts and is bubbly (10-15min).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 28, 2009

      45

      Great dip! I took this to work to share at lunch and everyone loved it! The addition of the enchilada sauce makes this so different from other Mexican dips. Yummy! **Made for Fall PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      This was great! Thanks for sharing... I used Bulk Taco Seasoning Mix for the taco seasoning. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Janette's Mexican Dip

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 75.7 mg
    25%
    Sodium 960.5 mg
    40%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.3 g
    9%
    Protein 22.8 g
    45%

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