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1/1 Photo of Jalisco Pork
1 hr 15 mins
This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 3