1/1 Photo of Jalisco Pork
1 hr 23 mins
1 hr 15 mins
Sue Lau's Note:
This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.
My Private Note
Units: US | Metric
- 1 lb pork tenderloin, trimmed
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 tablespoon red wine vinegar
- 2 teaspoons minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3 -4 lime wedges
- tortilla (corn or flour; optional)
- salsa (optional)
- guacamole (optional)
- sliced fresh jalapeno (or other hot chile; optional)
- 1Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- 2Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- 3Rest meat for at least one hour, refrigerated.
- 4Cut pork into 3-4 serving pieces.
- 5Pan-fry meat in the oil on both sides, until cooked to your liking.
- 6Drain meat and season with additional salt (if desired) and lime.
- 7Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Browse Our Top Pork Loins Recipes
You Might Also Like...View All Pork Loins Recipes
Nutritional Facts for Jalisco Pork
Serving Size: 1 (131 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 236.3
- Calories from Fat 92
- Total Fat 10.2 g
- Saturated Fat 2.4 g
- Cholesterol 98.2 mg
- Sodium 490.7 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 1.2 g
- Sugars 0.4 g
- Protein 31.8 g