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    You are in: Home / Mexican / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2011

      Went to the market and picked out the largest can of Pickled Jalapenos. White label is fine. Picked and used the whole pepper mostly the red and ones and made this recipe. Been looking for how my friend made hers several years ago. This is it. Can't just eat one. De stem and de vein if you're a sissy. Stuff with cream cheese. Delish...

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    • on August 10, 2009

      Fantastic! The sauce is superb as well. I especially loved the instructions to freeze, now i won't be wasting my jalapeno's and a delish snack is always at hand

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (1625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 95
    52%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 38.3 mg
    12%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 5.1 g
    10%

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