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    You are in: Home / Mexican / Jalapeno Margaritas Recipe
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    Jalapeno Margaritas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vino Girl's Note:

    I have not yet tried this, but it sounds different and fun. Allow three days time to steep the jalapeno! From Food & Wine, January 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 jalapeno, poked with a knife
    • 1 1/3 cups tequila
    • 1 cup orange liqueur
    • 1 cup fresh lime juice (10 limes)
    • 3 tablespoons superfine sugar
    • kosher salt
    • ice

    Directions:

    1. 1
      In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days.
    2. 2
      Strain the tequila into a large pitcher and discard the jalapeño.
    3. 3
      Stir in the orange liqueur, lime juice and sugar.
    4. 4
      Pour the salt and a small amount of the margarita onto 2 rimmed plates.
    5. 5
      Dip the rims of 6 glasses into the margarita, then into the salt.
    6. 6
      Fill each glass with ice, pour in the margarita and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Margaritas

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.0 g
    28%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tequila

    orange liqueur

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