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    You are in: Home / Mexican / Jalapeno Hot Sauce (Medium Hot) Recipe
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    Jalapeno Hot Sauce (Medium Hot)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tish's Note:

    In response to request. This is a great hot sauce to have around. Delicious on pizza, cheesesteaks, hamburgers, added to soups, chili or tomato sauce.

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    Units: US | Metric


    1. 1
      Cut hot pepper in half and remove seeds.
    2. 2
      Drop in boiling water for 30 seconds to blanche.
    3. 3
      Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.
    4. 4
      Now put them on high speed to blend all ingredients together.
    5. 5
      Store in an a wide mouth jar and store in the fridge.

    Ratings & Reviews:

    • on August 19, 2009


      Great flavor! Nice sting to the mouth. And it doesnt take much.

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    • on May 20, 2007


      This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4 Jalapenos so tomorrow I will get to the grocery for more & almost more lime juice. WOW! I feel like I'm back in NM (As I was making such a small batch I felt it OK to lick the spoon. I won't do that when others will be eating it, but I just could not resist!) Again, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005


      What a versatile sauce! I used some on a chopped salad, soup, and nachos. I expected more heat with all those jalapenos, but it's really just right to add an extra kick to your foods. The lime makes it taste very fresh. Very quick to throw together too. Thanks for posting this one Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Hot Sauce (Medium Hot)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.4
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1180.5 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 6.9 g
    Sugars 20.7 g
    Protein 2.4 g

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