2 Reviews

Thr recipe didn't specify fresh or canned jalapenos. I had a jar open & after seeing Brenda's photo wanted to try the recipe. I chopped them finely, but gave up on the fork. I threw everything into the mini processor & had a smooth butter with flecks of pepper. I didn't find it hot at all (good thing) and think garlic or cilantro could easily be added if desired. I will use the recipe again this summer when I am overrun with peppers.

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Susie D May 20, 2009

Easy and flavorful. Fast to put together when you want a topping or spread with a little extra kick. This paired very nicely with Portuguese Cornbread.

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Brenda. May 17, 2009
Jalapeno Butter