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    You are in: Home / Mexican / Jalapeno Butter Recipe
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    Jalapeno Butter

    Jalapeno Butter. Photo by Brenda.

    1/1 Photo of Jalapeno Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Scarlett516's Note:

    A simple recipe to add some spice to your butter!

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    Units: US | Metric


    1. 1
      Squeeze the juice from the lemon.
    2. 2
      Use a fork to cream all the ingredients together.
    3. 3
      Cover, or wrap, and refrigerate until needed.

    Ratings & Reviews:

    • on May 20, 2009


      Thr recipe didn't specify fresh or canned jalapenos. I had a jar open & after seeing Brenda's photo wanted to try the recipe. I chopped them finely, but gave up on the fork. I threw everything into the mini processor & had a smooth butter with flecks of pepper. I didn't find it hot at all (good thing) and think garlic or cilantro could easily be added if desired. I will use the recipe again this summer when I am overrun with peppers.

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    • on May 17, 2009


      Easy and flavorful. Fast to put together when you want a topping or spread with a little extra kick. This paired very nicely with Portuguese Cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Butter

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 82.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 0.3 g

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