A simple recipe to add some spice to your butter!
Make and share this Jalapeno Butter recipe from Food.com.
- Squeeze the juice from the lemon.
- Use a fork to cream all the ingredients together.
- Cover, or wrap, and refrigerate until needed.
Thr recipe didn't specify fresh or canned jalapenos. I had a jar open & after seeing Brenda's photo wanted to try the recipe. I chopped them finely, but gave up on the fork. I threw everything into the mini processor & had a smooth butter with flecks of pepper. I didn't find it hot at all (good thing) and think garlic or cilantro could easily be added if desired. I will use the recipe again this summer when I am overrun with peppers.
Easy and flavorful. Fast to put together when you want a topping or spread with a little extra kick. This paired very nicely with Portuguese Cornbread.