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By SousChef2
on July 03, 2010
Delicious. Had some "everything" bagels and sliced them in to chips - perfect accompaniment. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This really quenched my salt craving! I had this with some pita chips and boy were they yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KellyMae
on December 23, 2008
Very good. The olives really came through. Used hot salsa and softened cream cheese combined all the ingredients to make for easier dipping. I much preferred tortilla chips to ritz for dipping.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on November 24, 2008
Quick and easy to put together! I used whole wheat Ritz crackers and loved it! Thanks Caroline!
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I love olives and so does my DH so one night for a quick snack I made up some of this. Am I glad I did! We had along with some bagel chips and we couldn't stop eating it! We will enjoy this many times! Thank you for sharing with us Caroline!
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This is TERRIFIC, true! Will be making this for a Xmas in July party am hosting too! LOVE recipes, different and U-N-I-Q-U-E! This recipe initially my curiosity did peak! THANKS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #674484
on May 15, 2008
I love olives, so this was a must for me to try. It was so good! I had it on whole wheat Ritz crackers for snack. Much appreciated! Elaine
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Loved this dip. Making for our Superbowl party. Can't wait to see the reactions! EXCELLENT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #723491
on January 28, 2008
Made this for a snack last night and we loved it! I am an olive addict, so I knew it would be great. We had them on tortilla chips instead of the crackers. Great recipe! Becky
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on March 21, 2007
Wish I'd made this when I hosted a small group last Saturday evening, but, unfortunately(??) now I'll have to work on it mostly by myself! And, it's already half gone! Very nice tasting, & certainly a keeper! Many thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy princesskim
on February 23, 2006
A wonderful addition to our weekend get-together! Everyone loved this simple-to-make appetizer.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Summerwine
on September 29, 2005
You can’t get any simpler than this! I too love olives and I must say this recipe is extremely delicious and addictive! I have made it so many times since I found your recipe. My family back in the states are hooked on it now too. Sometimes I don’t even bother with the crackers, this is great with veggies, bread and sandwiches etc. I sometimes flash chop the olives in a food processor and sometimes I just mix it all up into a dip. Thank you for getting creative Caroline!. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Caroline, I love olives,I love salsa,and I REALLY Love cream cheese, This is a great recipe,EASY an so good.Thank you so much. Darlene
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Serving Size: 1 (35 g)
Servings Per Recipe: 10
The following items or measurements are not included:
pimento stuffed olives
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