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    You are in: Home / Mexican / Hot Vegetarian Tacos Recipe
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    Hot Vegetarian Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TerribleCook1017's Note:

    This recipe is really flexible - you can easily replace the MorningStar crumbles with 1 cup uncooked rice and I have included the cooking differences. Put anything you like on these tacos! These ingredients are merely suggestions.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    • 12 taco shells
    • 12 ounces Morningstar Farms Meal Starters Grillers recipe crumbles
    • 1 (1 1/4 ounce) packet taco seasoning
    • 1/3 cup water
    • shredded lettuce
    • hot salsa
    • Tabasco sauce
    • canned jalapeno slices

    Directions:

    1. 1
      Cook the crumbles/rice as indicated. When it is done, add taco seasoning and 1/3 cup water. Simmer 4 - 6 minutes for rice or 7 - 8 minutes for crumbles.
    2. 2
      Spoon the crumbles/rice into the taco shells and add salsa, lettuce, Tobasco, jalapenos and other toppings to taste.
    3. 3
      If you don't want tacos quite that spicy, omit the Tobasco and jalapeno peppers and use mild salsa.

    Ratings & Reviews:

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    Nutritional Facts for Hot Vegetarian Tacos

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 27
    43%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Morningstar Farms Meal Starters Grillers recipe crumbles

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