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Wonderful tomatoes! They had a great flavor with a nice zip. I omitted the salt (personal preference). Thanks for sharing!

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Starrynews May 10, 2010

Beautiful, healthy, and delicious. I did not have the monterey cheese nor a cheddar cheese so subbed in havariti instead. My cornmeal/ butter was sliding off the tomatoes so I did take it out of the oven a bit soon. I just could not get that crunchy stuff to stay on. Now I wonder if I had the corn mixture too mounded on it but the filling is too delicious to waste. Such a serious problem! LOL. I see that gailanng photo shows the crunch on it. (And I did use the smallest tomato's pulp.) Thanks Sharon123 for sharing a recipe that I will definitely make again. Made for Everyday is a Holiday tag.

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WiGal June 18, 2009

A dish that will have your tastebuds jumpin' around like Mexican jumping beans! Loved it.

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gailanng May 29, 2009

WOW -- these are the best! My husband and I finished up the 6 tomatoes by ourselves. The filling is great; I could see using it an an accompaniment to pork chops, chicken, etc. It's a versatile filling; could even be used as a salsa. We used good quality vine-ripened tomatoes and the whole dish was just superb! I could just eat the filling by itself it's so good. Thanks for posting this great recipe, Sharon!

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TasteTester January 18, 2009

Oh boy, these were so good and spicy! I used a whole jalapeno for extra heat and used just a bit more cheese than the recipe called for. Thanks for sharing the recipe!

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Dreamgoddess October 24, 2005
Hot Tomato!