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    You are in: Home / Mexican / Hot Mexican Cornbread Recipe
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    Hot Mexican Cornbread

    Hot Mexican Cornbread. Photo by Darkhunter

    1/1 Photo of Hot Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Belly Up With Bob's Note:

    Just good cornbread.

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    Units: US | Metric


    1. 1
      Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
    2. 2
      Put the oil in a skillet and heat over medium heat until hot.
    3. 3
      Pour over cornmeal mixture in bowl.
    4. 4
      Stir fast to melt cheese.
    5. 5
      Pour mixture into hot skillet and top with remaining cheese.
    6. 6
      Bake at 350°F for 40 minutes.

    Ratings & Reviews:

    • on December 29, 2001


      excellent, cooked in cast iron skillet and served with Nanny's tomato soup #11121. very moist. Didn't have green onions so I used the regular white onion, but the green would have made it better looking.

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    • on December 15, 2010


      Holy wow! I have hot pay dirt with this recipe. I subbed masa harina for the regular cornmeal and didn't add the cheddar or green onions, which were not missed at all. Such an incredible recipe!! It almost tastes like a creamy tamale!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009


      this cornbread was very moist & had a great flavor. make sure the vegetables are chopped very thin & don't leave out the sweet milk...delicious. i did have to let it cook an extra 5-8 min. bc it was not quite done at 40 min. topped off with chili...perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hot Mexican Cornbread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 8.1 g
    Cholesterol 86.9 mg
    Sodium 593.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 12.0 g

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