Hot Mexican Cornbread

Total Time
55mins
Prep
15 mins
Cook
40 mins

Just good cornbread.

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Ingredients

Nutrition

Directions

  1. Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
  2. Put the oil in a skillet and heat over medium heat until hot.
  3. Pour over cornmeal mixture in bowl.
  4. Stir fast to melt cheese.
  5. Pour mixture into hot skillet and top with remaining cheese.
  6. Bake at 350°F for 40 minutes.