Hot House Cherry Tomato Salsa

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
10 mins
1 hr

From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!

Skip to Next Recipe




  1. *NOTE: Do not seeds the chilies if you want a spicier salsa.
  2. Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
  3. Best eaten within a day.
Most Helpful