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    You are in: Home / Mexican / Honey Lime Shrimp Tacos Recipe
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    Honey Lime Shrimp Tacos

    Honey Lime Shrimp Tacos. Photo by Jfoxe

    1/1 Photo of Honey Lime Shrimp Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Delicious tacos everytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chipolte Cream

    Garnishes

    Directions:

    1. 1
      Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
    2. 2
      Heat oil in medium skillet.
    3. 3
      Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
    4. 4
      Stir in lime juice, honey, and Mexican seasoning.
    5. 5
      Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
    6. 6
      Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
    7. 7
      Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.

    Ratings & Reviews:

    • on June 01, 2014

      45

      This was a great recipe. A wonderful blend of sweet and spice! Only the chipotle cream had any kick to it so it was perfect to share with my 5yr old. We both loved the flavor in the shrimp (he just had a little regular sour cream), and I loved the subtle chipotle flavor roo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      55

      Tacos is such a different kind of recipe that you can eat it anytime! You can eat tacos in the morning, snack, and even at night! And this recipe is really amazing! I will try this, surely my hubby will love this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      I had about 3/4 lb of colossal shrimp that I had already cooked last night that had no seasoning on them. So, I looked up a good recipe on Recipezaar for Mexican seasoning, halved it, and sauteed my shrimp in that with some butter. For the chipolte cream sauce, I found that 1 teaspoon of adobo sauce was not enough. I ended up using about 4 teaspoons of the adobo sauce, about 3 teaspoons of honey and 1/2 cup of sour cream. I also added about 1 teaspoon of fresh lime juice to this cream sauce. I filled my tortillas with the shrimp seasoned with the mexican seasoning, then shredded cabbage, then the chipolte cream sauce that I had "livened" up. LOVED IT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Lime Shrimp Tacos

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 150.7 mg
    50%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.3 g
    21%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    Mexican seasoning

    adobo sauce

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