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serve the baked chicken in a tortilla wrap with some mayonaise and iceberg lettuce.
Make and share this Honey Baked Chicken Fillets recipe from Food.com.
- Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
- Place the chicken in a shallow roasting dish lined with some baking paper.
- pour over the mixture and turn to coat well.
- marinade 1 hour.
- preheat oven to 220°C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
- Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.