Homestyle Caldo De Rez Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 453.59 g cubed beef stew meat (or short ribs, ox tail)
- 3 ear corn (I like to use small frozen corn approx. 9 sml.pieces)
- 1 head cabbage, cut into 4 pieces
- 3-4 zucchini, cut into 2 inch cubes
- 453.59 g baby carrots
- 4-5 large cubed potatoes
- 340.19 g can tomato sauce
- 1 yellow onion, cut into 4 pieces
- 3-4 lemons (for your soup after serving)
- 226.79 g bottle hot sauce
- 29.58-44.37 ml salt & pepper, to taste
- 4.92 ml ground cumin (optional)
directions
- Put about a tbsp of oil in bottom of large stock pot turn heat to med high and braise meat in pot with onion and a head of garlic.
- Fill pot with water 1/2 way full.
- Place all of the vegetables into pot and fill with more water if needed.
- Add can of tomato sauce and season lightly.
- After 1 hour Taste broth and add more seasoning if needed.
- Let cook on Med high for 3 hours or until meat is tender and easily shreds.
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RECIPE SUBMITTED BY
I love cooking and I have had the priveledge of having many great friendsfrom all walks of life and many different nationalities so I have very broad tastes when it comes to food. And living in California just makes it so easy to experience so many different kinds of foods. I have a passion for food and people and want to learnabout countries thru their favorite foods.
I think you can learn alot about a person and their life through the food they cook and what they love to eat.