Homestyle Caldo De Rez Soup

"This is a very heart warming soup much like a chicken soup but much more flavorful. I make this alot in winter especially during times that my family is sick. It also freezes well and I often ffreeze it into individual portions so I can warm up 1 bowl at a time if need be.My husband likes to add Tapatio or Valentin hot sauce to his soup after I serve him, I like a little he likes alot so this is optional according to your own taste."
 
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Ready In:
2hrs 20mins
Ingredients:
12
Serves:
8-10
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ingredients

  • 1 lb cubed beef stew meat (or short ribs, ox tail)
  • 3 ears corn (I like to use small frozen corn approx. 9 sml.pieces)
  • 1 head cabbage, cut into 4 pieces
  • 3 -4 zucchini, cut into 2 inch cubes
  • 1 lb baby carrots
  • 4 -5 large cubed potatoes
  • 1 (12 ounce) can tomato sauce
  • 1 yellow onion, cut into 4 pieces
  • 3 -4 lemons (for your soup after serving)
  • 1 (8 ounce) bottle hot sauce
  • 2 -3 tablespoons salt & pepper, to taste
  • 1 teaspoon ground cumin (optional)
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directions

  • Put about a tbsp of oil in bottom of large stock pot turn heat to med high and braise meat in pot with onion and a head of garlic.
  • Fill pot with water 1/2 way full.
  • Place all of the vegetables into pot and fill with more water if needed.
  • Add can of tomato sauce and season lightly.
  • After 1 hour Taste broth and add more seasoning if needed.
  • Let cook on Med high for 3 hours or until meat is tender and easily shreds.

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RECIPE SUBMITTED BY

I love cooking and I have had the priveledge of having many great friendsfrom all walks of life and many different nationalities so I have very broad tastes when it comes to food. And living in California just makes it so easy to experience so many different kinds of foods. I have a passion for food and people and want to learnabout countries thru their favorite foods. I think you can learn alot about a person and their life through the food they cook and what they love to eat.
 
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