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    You are in: Home / Mexican / Homestyle Caldo De Rez Soup Recipe
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    Homestyle Caldo De Rez Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nateskawaii's Note:

    This is a very heart warming soup much like a chicken soup but much more flavorful. I make this alot in winter especially during times that my family is sick. It also freezes well and I often ffreeze it into individual portions so I can warm up 1 bowl at a time if need be.My husband likes to add Tapatio or Valentin hot sauce to his soup after I serve him, I like a little he likes alot so this is optional according to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cubed beef stew meat (or short ribs, ox tail)
    • 3 ears corn (I like to use small frozen corn approx. 9 sml.pieces)
    • 1 head cabbage, cut into 4 pieces
    • 3 -4 zucchini, cut into 2 inch cubes
    • 1 lb baby carrots
    • 4 -5 large cubed potatoes
    • 1 (12 ounce) can tomato sauce
    • 1 yellow onion, cut into 4 pieces
    • 3 -4 lemons (for your soup after serving)
    • 1 (8 ounce) bottle hot sauce
    • 2 -3 tablespoons salt & pepper, to taste
    • 1 teaspoon ground cumin (optional)

    Directions:

    1. 1
      Put about a tbsp of oil in bottom of large stock pot turn heat to med high and braise meat in pot with onion and a head of garlic.
    2. 2
      Fill pot with water 1/2 way full.
    3. 3
      Place all of the vegetables into pot and fill with more water if needed.
    4. 4
      Add can of tomato sauce and season lightly.
    5. 5
      After 1 hour Taste broth and add more seasoning if needed.
    6. 6
      Let cook on Med high for 3 hours or until meat is tender and easily shreds.

    Ratings & Reviews:

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    Nutritional Facts for Homestyle Caldo De Rez Soup

    Serving Size: 1 (509 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 143
    30%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 59.0 mg
    19%
    Sodium 1108.3 mg
    46%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 12.5 g
    50%
    Sugars 13.6 g
    54%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    salt & pepper

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