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    You are in: Home / Mexican / Homemade Kahlua Recipe
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    Homemade Kahlua

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Toby Jermain's Note:

    This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but te recipe still lingers.

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    Ingredients:

    Yield:

    pints ( ...

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and water to a boil.
    2. 2
      Stir until sugar is completely dissolved.
    3. 3
      Add coffee.
    4. 4
      Let cool to room temperature.
    5. 5
      Add vanilla and grain alcohol.
    6. 6
      Bottle and let set for at least one week, and preferably a month or longer, before serving.
    7. 7
      Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.
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    Homemade Kahlua. Recipe by islandgirl77551

    Homemade Kahlua

    By islandgirl77551
    View All Cocktail Recipes

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    Nutritional Facts for Homemade Kahlua

    Serving Size: 1 (1336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.1
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 202.1 g
    67%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.1 g
    800%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    grain alcohol

    Detailed Nutrition Values About Nutrition Info

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